(Chicken & Meat)

Chicken tikka pieces cooked in a chat masala sauce, served on a fluffy bread.

Nations favourite curry stuffed in puff pastry. THE UK’s FIRST

Spicy marinated wings and nibblets cooked in the tandoor.

Indian flat bread stuffed with pulled chicken and cheese.

Assortment of chicken tikka, lamb kebab & fish tikka.

Assortment of chicken nibblets, drumbstick, chicken tikka and sheek kebab

Spinach Onion Pakora

Spiced potatoes dumplings, served with garlic mushrooms

Spiced vegetables, stuffed in a Indian flat bread

Spiced potatoes, stuffed with cheese and onion, coated in breadcrumbs.

Spiced tempura crispy squid morsels

Spiced tempura crispy seabass fillet.

Marinated jumbo king prawns in tandoori masala

Seared spiced scallops served with lentil puree.

Tandoori cooked loch fyne salmon, mixed peppers, onions & fresh lettuce

Succulent pieces of chicken tikka marinated with yoghurt and special spices, barbecued with onions capsicum and tomatoes

Succulent pieces of lamb marinated with yoghurt and special spices, barbecued with onions capsicum and tomatoes.

Succulent pieces of Paneer tikka marinated with yoghurt and special spices, barbecued with onions capsicum and tomatoes.

Cooked with king prawn, chicken tikka and paneer tikka.

2 pieces of chicken leg, marinated over night cooked in the tandoori oven

Chicken pieces, marinated over night cooked in the tandoori oven.

Indian cheese marinated with yoghurt and special spices and grilled in tandoor.

Succulent lamb chops marinated and cooked to perfection in the tandoori oven.

Spicy chicken strips marinated with peri peri masala

Consisting of tandoori chicken, chicken tikka, peri peri chicken, chicken wings and nibblets.

Consisting of chicken tikka, lamb chops, sheek kebab, tandoori chicken, chicken wings and nibblets.

Consisting of chicken tikka, lamb chops, peri peri chicken, chicken wings, nibblets, tandoori chicken, tandoori king prawn and salmon tikka.

Served with a traditional curry sauce

Served with a traditional curry sauce

Served with a traditional curry sauce.

Served with a traditional curry sauce.

Served with a traditional curry sauce.

Served with a traditional curry sauce.

Served with a traditional curry sauce.

Succulent pieces of chicken cooked with fresh spinach in a mild and creamy sauce.

Cooked in low fat butter with almond powder and fresh cream in a specially prepared masalla sauce.

Cooked in mild spices, butter, cream and almonds. A sweet and mild dish.

Pieces chicken, grilled and cooked with fresh cream, coconut and mixed nuts.

A popular dish cooked with tomatoes, garlic, fresh cream, coconut and butter

Strips of chicken baked in clay oven with onions, peppers and tomatoes, then cooked in a reduced medium sauce of finely chopped onions and tomatoes.

A very perennial dish from Jaipur, a semi dry dish prepared from tender pieces of chargrilled chicken, cooked with fresh onions, green peppers, mushroom, fresh herbs and spices.

A Classic old time favorite, strips of tandoori chicken cooked with minced lamb and topped with coriander omelette

Succulent chicken pieces cooked in a fiery South Indian garlic and chilli sauce, bursting with bold flavors and spices.

Tender pieces of chicken tikka cooked with mix pickles and green chillies and kadhai spices

Cubes of chicken, cooked with chillies, fresh cream for a smooth and hot taste.

A hot spicy dish, cooked with jelapenos and fresh naga sauce.

Cooked with onions and peppers in a hot sauce with green chillies

Chicken cooked with fresh yogurt cream fresh mint, green chilli and pure butter ghee.

King prawn marinated in masalla sauce, cooked in a thick creamy sauce.

Specially prepared cream sauce cooked with coconut, almond and dry banana which given it a delicious nutty and fruity flavour

Pan fried king prawns cooked with fresh spinach leafs, garlic and tomatoes.

Marinated salmon cooked in creamy tomato gravy.

Marinated monkfish cooked with onions, tomatoes, selected spices and garnished with herbs to provide a delicious medium strength dish.

Mixtures of prawns, mussells and squid cooked with fresh onions, garlic tomatoes and fresh cream

Pan fried fillet of cod cooked with fresh curry leaves, mustard seeds and fresh coconut milk and a hint of spice.

Pan fried seabass served with curried cauliflower and potato.

Marinated king prawn cooked in a wok with ginger, capsicum, onion, garlic, tomato and homemade karahi spices.

Tempered fried cod, cooked with baby potatoes in a spicy naga hot sauce.

A velvety mild dish, made with fresh cream and ground pistachios.

Tender pieces of Lamb cooked with butternut squash popular dish from Bangladesh.

A traditional Lamb curry from North West Frontier on India.

Tender Lamb cubes with fresh spinach, lightly spiced with dry fenugreek leaves.

Minced meat and green peas cooked with medium spices.

Tender Lamb pieces cooked with fresh mint leaves.

Cornish Lamb shank roan josh, cumin and coriander potato, spiced root vegetables. (Winner Indian Restaurant Challenge Earl’s Court London)

A traditional Indian railway-inspired dish, featuring tender lamb and roast potatoes in a robust, aromatic curry, reminiscent of the bygone era of luxurious train travel.

Cubes of lamb with onions, tomatoes, peppers and special Kadhai spices.

Spicy tender Lamb cooked with sliced peppers and onions, fresh garlic and ginger, green chiles in a spicy sauce

Lamb cooked with ground black pepper, coconut milk and hot spices.

lamb cooked with fresh yogurt cream fresh mint, green chillies puree butter ghee.

Slow cooked Cornish Lamb cooked in Kadai spice, in a garlic chilli sauce.

Cooked in low fat butter with coconut powder, fresh cream in a specially prepared korma sauce. Mild, creamy and rich thick sauce. Dressed with fresh cream.

Medium, with herbs and spices

A dish cooked with onions, tomatoes, selected spices and garnished with herbs to provide delicious medium strength dish.

Cooked with plenty of chopped onions, seasoned and freshly treated with spices and herbs to produce a medium taste.

Chicken, lamb and prawn with herbs and spices

A beautiful combination of spices cooked with pineapple, lentils, lemon juice and herbs producing a hot, sweet and sour dish.

Sweet and sour cooked with onions and tomatoes. Fairly hot.

For those who penchant for hot dishes, madras is hot and vindaloo is even hotter

Hot dish cooked with onions, green peppers, tomatoes, garlic, ginger and an array of spices, cooked in a succulent sauce.

For those who penchant for hot dishes, madras is hot and vindaloo is even hotter!

Very Hot Onions, garlic, ginger, tomatoes, and one secret ingredient Naga chilli pickle. Not for the faint hearted, but perfect for spice hot-heads.

Chicken cooked slowly to perfection spiced with black pepper, onion, ginger fresh green chillies and tomatoes. Served with special rice

Meat, cooked slowly to perfection spiced with black pepper, onion, ginger fresh green chillies and tomatoes. Served with special rice

Chicken home style curry cooked with green chilli, baby potatoes, touch of Bangladeshi naga, served with Indian flat bread.

Lamb, home style curry cooked with green chilli, baby potatoes, touch of Bangladeshi naga, served with Indian flat bread.

Indian cheese cooked with fresh chillies and chopped onions.

Spinach cooked with garlic and spiced lentils.

Chick peas cooked in punjabi way.

Indian cheese cooked with cauliflower and spinach

Indian cheese cooked with peppers, onions and kadhai masalla.

Indian cheese cooked with mild spices, coconut and fresh cream.

Indian cheese cooked with spinach.

Lentils cooked with onions, tomatoes, selected spices and garnished with herbs to provide delicious medium strength dish.

Cottage cheese & spinach cooked with cumin, garlic and kasoori methi.

Fresh mushroom and green peas with ground herbs and spices.

Fresh diced okra sauteed with crisp onion, lemon juice and coriander

Lentils simmered with tomatoes and onion, tempered with cumin.

Cauliflower and potato

Baby potatoes cooked with spinach.

Baby potatoes, marinated and cooked in a dry bhuna sauce.

Baby potatoes cooked with mushroom, garlic and fresh cream.

Classic Indian bread cooked in a clay oven.

Nan bread stuffed with sultanas and nuts topped with sesame seeds.

Garlic, cheese, chicken, spinach and keema

Long grain fluffy rice

Aromatic basmati rice

(mincemeat)